• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mess of Greens

full bellies | warm welcomes

  • Blog
  • About MoG
  • Recipe Index
  • Southern Hospitality
  • Lagniappe
  • Get More

hospitality

My mama loved figs.

July 8, 2017 by biz.w.harris@gmail.com 1 Comment

I lost my mama two months ago today.

I haven’t been able to write much about her. Even thank you notes to all of the wonderful friends who shared their love, traveled to be with us, cooked us meals, sent flowers to surround us, helped us with her memorial service, or donated to her favorite charities in her honor have been so hard to write.

One night the week she died I wrote this on my facebook wall… I wanted to share it here so y’all could know even a tiny bit about my mama and how she influenced me (and shaped this blog).

I can’t express how much comfort it has brought me to know that so many of you knew and loved Mama. This week I’ve been a wreck and a mess…I lost my best friend, north star, compass.
Lots of people have shared with me how creativity was a defining characteristic of Mama. Make a beautiful, fascinating life-like insect out of seed pods, leaves, and twigs? Capture a moment in time through a portrait of your children in oil that you’ll treasure forever? Sew an ENTIRE set of bedding for her first grandson’s new room and daybed that fit like a glove and is more perfect than anything from a store? Make a dwarf pomegranate seed grow and finally twist itself up a thin wire trellis (AND still produce fruit!)? She did all of those things because her little hands and her genius mind could construct, stitch, paint, draw, write, design, grow, or arrange just about anything they wanted to as well as any master of any trade.
But the thing about her that people have remembered that she would–deep down–be most proud of, is that you noticed how sincerely and thoughtfully she considered other people and what they needed. My daddy and I were almost always half frustrated by my mama’s need to have everything “just-so.” My dad has always said our home has “those little touches that make a home a hospital” because mama always has kept it clean, straight, disinfected, and ready for the white-glove treatment at any and every moment. We had more silly harangues about whether or not various other things in my life have been up to snuff.
Even over this past year and a half, when she’s felt truly, horribly rotten, Mama got up and 98% of time, put on makeup and real clothes and fixed her hair, even just to sit on the couch, needlepoint, and have lunch with us. When musing on this on Tuesday, someone said of mama, “And that was NEVER vanity. It was sheer discipline and a sincere, deep consideration for others.” He was right. As a mama, as a friend, as a wife, and a human being in this world, my mama always put other people’s needs before her own. She wanted every person who came through her door to know they were special, important, valuable, and wanted to encourage them, celebrate them, listen to them. Everyone deserved her absolute best self, her highest effort. Inconveniencing someone else, asking for help, seeming down or disheartened (and in doing so, causing worry) just wasn’t something she was willing to do.
If you’ve seen her these past two years, knew she’d beaten cancer and then heard that she was suddenly gone, you might not understand how someone who “looked so great” and “always had a smile” could have been in such trouble… and the answer is that she considered you worth treating with care and love, and wanted you to feel hope and joy instead of something else. I can’t even imagine how hard that must have been for her, but I also know that a crazy internal strength and tenacity was what kept her going every day. I hope knowing that she cared for you and thought you deserved her very absolute best will make you smile. And then if she let her guard down even one 1/10 of an millimeter and shared a glimmer of how she might be actually doing with this crazy other disease that arose after the cancer, well, then that’s a sign she cared for you, too.
While these past two years have been the hardest of my mama’s life– she didn’t feel like painting, couldn’t garden, wasn’t able to do much toodeling around town–it was, selfishly, the very closest time together for me in our 34 years together. Just like all mothers and daughters there’s always been a little bit of “Why can’t you be JUST like me?– Wait, No! Be better, be more!” and “I want to be JUST like you! But also I really want to be myself which means the very opposite of everything you think you stand for!” But my fear of losing Mama brought me home, and we have been closer than ever, in proximity, but also in mind and spirit. Not only did I learn more about mothering from her example this year and a half, but I had a chance to be the kind of daughter I always wanted to be for her. It’s been a crazy gift. I wanted more time with her– so, so much more time– and I’m hurting now, but if there is a silver lining, it’s that now she’s whole, and has been healed and is probably out there digging in the dirt and smearing paint around as we speak just like she would want.
I don’t know that I’ll ever be even half of the mother my mama was-because 2/3 of the time I feel like a trainwreck-but I’m absolutely going to try. Her example is worth living up to and I can see it out there like a lighthouse in the fog. But right now there’s so much fog. When you tell me about what you remember of her, or when you see something in me that reminds you (even ever so faintly) of her, it will keep me going. Two days in and I can already tell you I’m going to need it.
We’re going to celebrate and remember Mama at St. John’s Episcopal Church on Saturday May 13th at 4 (Because she wouldn’t have wanted to interrupt the middle of anyone else’s Saturday plans but would have wanted to make it easy for friends from elsewhere to be with us and not miss work). If you are around and want to help us be joyful and find some peace, please join us…but if you can’t make it, then please just say a prayer and toast to creativity, strength, and caring for other people–and maybe that’ll bring even more of those things into the world.

I’m still feeling a lot of the things I wrote in this post two months ago, but I’m starting to have some peace. Mostly because I’m starting to find my way by getting back into doing the things she and I loved… one of those things was fresh figs. Last year I celebrated her cancer-free diagnosis with them because they were one of two foods she could eat the previous summer during chemo. Mess of Greens did a week of fig recipes, and this week since it’s fig season around these parts, I’ll post as many more good ones as I can come up with. If you make one, let me know!

Filed Under: about me, lagniappe Tagged With: Fruit, hospitality

Radical INhospitality, and HB1523

April 11, 2016 by biz.w.harris@gmail.com Leave a Comment

There’s been something on my mind lately, and since I’m trying to live out my value of radical hospitality, I guess I need to talk about it. It’s hard, and I’ve written & rewritten this thing like 4 times, but I feel like I need to share my hurt, my anger, and just a little good news.

So, there’s a funny thing I learned in divinity school which doesn’t seem to be that widely known… Scholars think that Sodom and Gomorrah’s sin was actually Inhospitality.

Weird, huh? Lots of scholars disagree with the interpretation that they were punished for “homosexuality”… but rather have interpreted that the members of these cities were punished for turning their backs on strangers who needed help, and for trying to take advantage of and rape them. In other words, as the Reverend Patrick Cheng puts it, for “Radical Inhospitality.”

I’m not going to argue biblical interpretation with anyone, as I focused on religious education during my studies, but I will say that if Cheng and other biblical scholar’s interpretation is true, my home, my state of Mississippi, the place I love, is in a lot of hot water with God for our statewide elected officials’ actions recently.

…

Read More »

Filed Under: lagniappe Tagged With: HB1523, Home State, hospitality, Marriage Equality, Mississippi

Radical Hospitality

March 26, 2016 by biz.w.harris@gmail.com Leave a Comment

I went to divinity school. Have I told you that?

It’s where I first learned the phrase “Radical Hospitality” and I’m pretty sure it references the Christian church’s mission to welcome and affirm all people where they are and exactly as they are. It’s also probably connected to some theologian’s views about communion… that since the early church didn’t just give people tiny Styrofoam wafers or small hunks of bread and thimbles of wine, but rather, the wealthier members of the church provided a real, full meal for the entire church community. Everyone was welcome, whether or not they had anything to contribute, whether or not they were “model” members.

When I mentioned that I was going to try to live even more into my belief and value of radical hospitality this year, my dad had some questions…

“What does it mean to be radical?”

“Isn’t radical kind of a negative word?”

“What about people who you have fundamental or deep-seeded disagreements?”

“What will this actually look like?”

And I was super glad he asked me all of that, because, to be honest, I wasn’t totally clear about it when I made the declaration that this was a commitment I was making.

First of all, here’s the actual definition of Radical:

  • very new and different from what is traditional or ordinary

  • very basic and important; the root

  • having extreme political or social views that are not shared by most people

Now, on the day we remember Jesus’s crucifixion because he was radical and the weekend we celebrate His resurrection, here’s what I think: Radical maybe is a negative word to some, but to me, it’s the word that describes Jesus. He constantly pushed against teachings, actions, and practices of people of faith…disturbing their comfortable positions and challenging what they held to be true. He was radical in ALL three of the above senses.

On this day we remember a man who was radical. He was full of love. He empowered the oppressed, challenged the status quo, made his faith political, and reminded Christians that love should be at the root things earned a death he didn’t deserve.

When I say I want to practice radical hospitality, I am speaking about hospitality that is extreme and fundamental. I want everyone, everyone, truly everyone to have an invitation to my table and for the words ‘welcome’ and ‘share’ to be natural extensions of my character at all times.

This will mean that I seek out new voices, and people with different experiences, and it will mean that I try to offer hospitality in the ways that others prefer to receive it rather than the way I THINK it SHOULD be offered.

It will mean that I welcome people with whom I disagree, and that I try to bring people who disagree with one another together to share. I’m guessing that it will be hard, and uncomfortable at times, and I think I’m ready for that… but it also means that it will be full of joy, and adventure, and new experiences and stories. It will give me proximity to people who are marginalized or who I might not otherwise know. It will teach me empathy, and humility.

Anyway, I needed to saw that out loud, and here on MoG so that you can help me be accountable. I mean it. Today I’ll be remembering Jesus’ death and also praying for and looking toward the hope, joy, and beauty of His resurrection on Sunday.

Filed Under: about me, Southern Hospitality Tagged With: about me, Faith, hospitality, Radical Hospitality

Elizabeth Heiskell on Hospitality, Hats and Baseboards

March 10, 2016 by biz.w.harris@gmail.com 2 Comments

We’ve had a season of hosting little things and bigger things and having our favorite house guests, which has been so wonderful and fun. But, #RealTalk, if you’re a half-way introvert like me (I’m totally borderline INFJ/ENFJ if you’re a Meyers-Briggs person) living in a house with lots of people and having guests over means you have to find time for self care.

How do people who entertain for a living do it?

1361376279166.152.85.113

Photo property of Elizabeth Heiskell Catering and Woodson Ridge Farms

Elizabeth Heiskell, my cousin up in North Mississippi is basically THE most amazing hostess, caterer, storyteller, and chef that I know personally. Her farm-to-table events are known all over Delta, her farm’s vegetables are used in kitchens from Nashville to Oxford, her food is coveted at tailgates across the state, and now, her recipes and bubbly personality are being beamed into living rooms around the country because she’s been cooking on the Today Show about once a month.

I gave her a ring recently to pick her brain about hospitality, entertaining, and family… and what I got was actual delta-deep-south-debutante-wisdom for the ages. 😉 …

Read More »

Filed Under: Southern Hospitality Tagged With: Farm to Table, hospitality, Wednesday Welcomes, Woodson Ridge Farms

A Casual Red Beans & Rice Valentine’s Day Soiree!

March 4, 2016 by biz.w.harris@gmail.com 2 Comments

IMG_1292Every week, I’m going to try to share a story of hospitality, a fun party that I’ve hosted or attended, or just wisdom from other folks about what it means to provide a warm welcome.

This year we’d tried to have a fun winter bonfire out on our farm back in late December, (I was hoping for an Appalachian “Breakin’ up of Christmas” theme, but the weather DID. NOT. COOPERATE.

I mean, who wants to have a bonfire, eat red beans and rice, and make s’mores in rainy 80 degree weather? Not me or anyone I know. But we’d already made all the red beans and rice, and they freeze pretty well, so we just rescheduled for a later date. We chose Valentine’s day since Sundays are GREAT farm party days, and since our place is named Redstone Farm after the Choctaw word for the creek that runs down the middle, we went with a RED theme on Valentine’s Day.

I know… everyone has mixed feelings (or super negative or CRAZY positive feelings) about this greeting card holiday, but who has mixed feelings about hot cocoa, friendship, and the great outdoors? Better not say that you’re that person… fun sponge. 😉

I know it’s a little out of season, BUT I wanted to share these photos that my wonderful and super talented friends from Studio 5Fifty and Scruggs Photography in Laurel took for me and tell you a little bit about the party. Read on for a menu, some decorating ideas, and a list of things to do, so next winter or valentine’s day, you can be ready for your own easy, fun, bonfire party! Also,I guess if it’s still chilly where you are this would totally work as an early spring-time fete, too. …

Read More »

Filed Under: Southern Hospitality Tagged With: bonfire, hospitality, outdoor events, party, red beans and rice, s'mores

Uber Hospitality

February 24, 2016 by biz.w.harris@gmail.com Leave a Comment

img_3627

“No way!” my friend Emmy exclaimed. “I guess that means I’ve seen you play.”

We had just learned that our DC Uber driver was not only the owner of a local fitness company but also a former Arena Football League player in Lubbock, TX. Emmy was a Lubbock native and had seen several Arena League games during the time he had been playing.

The next day, my driver was a Justice Department employee who was finishing his Ph.D. about the connection between emotional intelligence and ethical behavior in American police forces. A different driver worked for an alternative-energy company that gave away free solar panels, and still a third was an immigrant who’d moved to the US speaking no English at all, and who had recently graduated from college and was trying to get a job in social media marketing.

It’s no secret that I’m one of those people who talks to everyone. Hearing people’s stories, learning about their lives, their families, their interests are some of my favorite things in the whole world. I learned it from my dad, who goes out of his way to make friends from the grocery store check out line to the airport terminal. We just can’t help it… we love people.

Maybe that’s why I think Uber and Lyft are just so darn fantastic. It’s an awesome chance to make new pals and learn new things.

If you’re wondering how this plays out… well, I ALWAYS sit in the front seat. It gives me a better chance to connect in real ways with Toni, or Ron, or Damien. And I also ALWAYS ask them if driving is a hobby or their day job. If it’s a hobby, then I dig into what they do 9-5 and why they do it. In my experience, after talking to these people for about ten minutes, most of the drivers are the coolest, most interesting people who use driving as a way to earn a little extra cash.

For example, this weekend in Birmingham I had three different lovely souls as my drivers. Sure, one guy ended up telling me a little too much about he and his wife’s sex life, but he was playing Bob Marley the whole time and opened our ride with “Good Morning! I am SO full of JOY!” which is really a fantastic way to start a Saturday morning. Another driver who was a retired factory worker shared his memories of living in Birmingham throughout the Civil Rights Movement, and gave me his sister’s account of the Children’s March, since she participated in it and was jailed with hundreds if not thousands of other Black children who stood up for justice and equality.

I am obviously disturbed by the story in the news of violence and murder in Kalamazoo.  Nothing justifies that driver’s actions, and my heart goes out to the victims. I’ve had great experiences with Uber and Lyft drivers, though. They are just folks riding around a city, picking up people and making a little cash so they can continue to follow their dreams and keep up a decent quality of life in a place where the costs of living just keep rising.

For me, Uber has been a way to meet truly interesting people and try to see the city I’m visiting through their eyes. By driving around and telling me about their own passions, ideas, and experiences they are showing me real hospitality and giving me a peek into their lives even though we’ve just met. It’s more than a financial transaction…it’s a real, meaningful interaction between two souls.

Because I personally find so much energy and joy through these moments, I’m not going to let the news media scare me from using these services, and I hope you won’t either. In fact, I’d love it if you’d leave a comment telling me about your most memorable Uber Driver Conversation. And if you don’t usually chat with your drivers, I encourage you, start today!

Filed Under: Southern Hospitality Tagged With: friendship, hospitality, uber

Dolly Parton, Chicken & Dumplings, and Food that Comforts

January 19, 2016 by biz.w.harris@gmail.com 8 Comments

 
When we had our son, Wagner, my entire church and most of our coworkers kept our bellies full and our freezer stocked for nearly three months. We had cassaroles, salads, fruit, cold-cuts, rolls, cakes, venison burgers… oh, and PIES. So good pies. This was the most wonderful gift we could have been given, especially since we were sleep deprived, cranky, and barely functional. It’s a tradition that’s not unique to Mississippi for people to “fix you something.” All over the south, when someone has a baby, or someone gets sick, or someone’s family member dies, food appears on the doorstep with prayers and love. It’s the most amazing thing. I’ve had people send love (also known as food) when my own grandmothers and grandfather died, and as my mother was battling (and winning) lung cancer.
Food comforts in ways that words can’t in certain situations. My favorite thing to take in situations where comfort food is called for is chicken and dumplins (it also happens to be one of my favorite things to eat in the world, so I figure it’s probably everyone else’s, too, right?) They are warm, and fill your belly, and just right. Honestly, “fixing you something” is this incredible act of love and hospitality that is one of my most favorite things about our south.

…

Read More »

Filed Under: poultry, Southern Hospitality, toddler-friendly Tagged With: Chicken, dumplings, Grandmother, hospitality

Hot Fruit, OR Why Brunch Food Should Be Made a Week in Advance.

January 5, 2016 by biz.w.harris@gmail.com Leave a Comment

My friend Matty & his wife Suzette live in a precious Mississippi Delta town called Cleveland, home to Delta State University and probably fifteen-thousand people. They’re entrepreneurs, and advocates for education and the community, and generally all-around fun people. They LOVE Cleveland, but Matty’s one complaint (until a year or so ago) was that if you wanted brunch on a weekend, you had to drive 2 hours to Memphis or Jackson. Let’s be honest here.. no matter how awesome a rural community’s food culture is, brunch is the ONE meal that small town versions of dives, restaurants, and clubs just CAN’T often compete with their big-city counterparts…even in the south. Which means that if you live in a smaller town, and like to entertain, hosting a brunch for your friends rather than a dinner party is always a super great idea. Still not sure? Let me sell you…

…

Read More »

Filed Under: Breakfast and Brunch, Southern Hospitality Tagged With: brunch, Fruit, hospitality, menu ideas

Hosting Our First Christmas Eve Dinner (for 14!)

December 28, 2012 by biz.w.harris@gmail.com Leave a Comment

image3

We had an amazing Christmas this year… Boone’s family came to the Delta and we had a big Christmas Eve dinner party for our friends whose families were in town. It was a fun crowd of about fourteen people who had mostly just met. We had Christmas crackers with silly paper hats, lots of spaghetti and homemade meatballs, homemade french bread and (maybe a little too much) red wine. I’m prety sure the paper hats and wine went a long way to making everyone feel at home. 😉

My favorite part was after dinner when we pulled out these silly homemade songbooks and sang Christmas carols with Boone’s dad on the guitar. To make singing a little easier for everybody, I made coffee syllabubs (a super easy and amazing after dinner drink that southerners adopted from the British and adapted with brandy and bourbon.)

I didn’t come up with the singing idea on my own… For almost every Christmas Night from birth until age 24, my grandparent’s best friends the Gilchrists would throw a HUGE back tie soiree’ with a cocktail hour, a lovely meal, toasts, and then after dinner drinks and singing around a piano. I feel like those parties were some of my most formative experiences about what it meant to be a southern lady and a welcoming host….

Read More »

Filed Under: Southern Hospitality Tagged With: beverages, Bourbon, Cocktail, Cooking Downton, events, hospitality

Primary Sidebar

Categories

Connect with me!

  • Bloglovin
  • Email
  • Instagram
  • Pinterest
  • RSS

MoG on Instagram

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 52 other subscribers

Categories

Most Popular

Summer Squash Souffle' from the OK Cafe
Spiced Persimmon Pancakes
bourbon ice cream with salted butter pecans
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Amped Up Tomato Gravy
Fried Quail with Country Style Gravy and Grits

Connect with me!

  • Bloglovin
  • Email
  • Instagram
  • Pinterest
  • RSS

Footer

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...