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Cooking Downton

Hosting Our First Christmas Eve Dinner (for 14!)

December 28, 2012 by biz.w.harris@gmail.com Leave a Comment

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We had an amazing Christmas this year… Boone’s family came to the Delta and we had a big Christmas Eve dinner party for our friends whose families were in town. It was a fun crowd of about fourteen people who had mostly just met. We had Christmas crackers with silly paper hats, lots of spaghetti and homemade meatballs, homemade french bread and (maybe a little too much) red wine. I’m prety sure the paper hats and wine went a long way to making everyone feel at home. 😉

My favorite part was after dinner when we pulled out these silly homemade songbooks and sang Christmas carols with Boone’s dad on the guitar. To make singing a little easier for everybody, I made coffee syllabubs (a super easy and amazing after dinner drink that southerners adopted from the British and adapted with brandy and bourbon.)

I didn’t come up with the singing idea on my own… For almost every Christmas Night from birth until age 24, my grandparent’s best friends the Gilchrists would throw a HUGE back tie soiree’ with a cocktail hour, a lovely meal, toasts, and then after dinner drinks and singing around a piano. I feel like those parties were some of my most formative experiences about what it meant to be a southern lady and a welcoming host….

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Filed Under: Southern Hospitality Tagged With: beverages, Bourbon, Cocktail, Cooking Downton, events, hospitality

Cooking & Drinking Downton: The Syllabub

December 26, 2012 by biz.w.harris@gmail.com Leave a Comment

I already mentioned our AMAZING Christmas Eve, right? But I didn’t tell you how to make the magic elixer that that got everyone (I mean EVERYONE) to sing their hearts out…

I found this recipe in a fun newish southern food magazine, The Local Palate, and adapted it to my tastes… I feel like it could be fun to have on NYE or maybe in lieu of eggnog, but beware, they are strong, delicious, and super filling. seriously. Let me know what you think!

Coffee Syllabubs
Serves 8

2 C Whipping cream
1/2 C coffee flavored liqueur (like Kahlua)
1/2 Amaretto (like Disaronno)
1 C light brown sugar

Blend and whip the ingredients together until frothy (but not too frothy or the cream will be too stiff to drink easily) just before you’re ready to serve and garnish with nutmeg or cinnamon.

And a photos of the syllabubs in action, plus the singing and merriment!

Biz’s Note: Syllabubs got referenced by Ms. Padmore on the episode of Downton Abbey Airing 1/12/14. I was BESIDE myself!

Filed Under: Beverages and Cocktails Tagged With: Christmas, cocktails, coffee, Cooking Downton, holiday

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