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Radical Hospitality

March 26, 2016 by biz.w.harris@gmail.com Leave a Comment

I went to divinity school. Have I told you that?

It’s where I first learned the phrase “Radical Hospitality” and I’m pretty sure it references the Christian church’s mission to welcome and affirm all people where they are and exactly as they are. It’s also probably connected to some theologian’s views about communion… that since the early church didn’t just give people tiny Styrofoam wafers or small hunks of bread and thimbles of wine, but rather, the wealthier members of the church provided a real, full meal for the entire church community. Everyone was welcome, whether or not they had anything to contribute, whether or not they were “model” members.

When I mentioned that I was going to try to live even more into my belief and value of radical hospitality this year, my dad had some questions…

“What does it mean to be radical?”

“Isn’t radical kind of a negative word?”

“What about people who you have fundamental or deep-seeded disagreements?”

“What will this actually look like?”

And I was super glad he asked me all of that, because, to be honest, I wasn’t totally clear about it when I made the declaration that this was a commitment I was making.

First of all, here’s the actual definition of Radical:

  • very new and different from what is traditional or ordinary

  • very basic and important; the root

  • having extreme political or social views that are not shared by most people

Now, on the day we remember Jesus’s crucifixion because he was radical and the weekend we celebrate His resurrection, here’s what I think: Radical maybe is a negative word to some, but to me, it’s the word that describes Jesus. He constantly pushed against teachings, actions, and practices of people of faith…disturbing their comfortable positions and challenging what they held to be true. He was radical in ALL three of the above senses.

On this day we remember a man who was radical. He was full of love. He empowered the oppressed, challenged the status quo, made his faith political, and reminded Christians that love should be at the root things earned a death he didn’t deserve.

When I say I want to practice radical hospitality, I am speaking about hospitality that is extreme and fundamental. I want everyone, everyone, truly everyone to have an invitation to my table and for the words ‘welcome’ and ‘share’ to be natural extensions of my character at all times.

This will mean that I seek out new voices, and people with different experiences, and it will mean that I try to offer hospitality in the ways that others prefer to receive it rather than the way I THINK it SHOULD be offered.

It will mean that I welcome people with whom I disagree, and that I try to bring people who disagree with one another together to share. I’m guessing that it will be hard, and uncomfortable at times, and I think I’m ready for that… but it also means that it will be full of joy, and adventure, and new experiences and stories. It will give me proximity to people who are marginalized or who I might not otherwise know. It will teach me empathy, and humility.

Anyway, I needed to saw that out loud, and here on MoG so that you can help me be accountable. I mean it. Today I’ll be remembering Jesus’ death and also praying for and looking toward the hope, joy, and beauty of His resurrection on Sunday.

Filed Under: about me, Southern Hospitality Tagged With: about me, Faith, hospitality, Radical Hospitality

Friday Finds.

February 19, 2016 by biz.w.harris@gmail.com Leave a Comment

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  • Have you ever been totally befuddled by the coffee aisle? I needed some good coffee to celebrate Cafe Au Lait day this week, and got stuck. My honey will tell you that I’m the SLOWEST decision-maker on the planet (I prefer “deliberate”) so even my grovery store runs take longer than they should. The coffee aisle is the worst…. too many choices! My little dude, Dubs, took advantage of my distraction to open nearly all of the squeeze pouches in the buggy. *sigh*
  • Well, there’s a storm a-brewin’ in the southern food writing world, it seems. Bitter Southerner published an article about the takeover of southern food writing by men (calling them “the new carpetbaggers”) and Southern Foodways Alliance took issue with it. Read both perspectives and tell me what you think.
  • I laughed SO hard: Is this a super southern crime or THE MOST southern crime? (hint: it involves alligators and fast food drive-thrus.)
  • How badly do I wish I’d been the person doing this interview? Allegedly he came to Jones County for research for the Free State of Jones movie. Think he’ll come back for the premiere?
  • They announced the James Beard award nominees this week.. everyone on my feeds seem to be twitterpated about it all. Which nominee are YOU most excited about?
  • Oh y’all… I want to be these two super cool gals‘ pal, badly. Their instagram feed tells me that they spend their days around and about Charleston, SC, wearing super chic outfits and taste-testing cocktails. Um, dream job. On top of that, their blog has great cocktail recipes and more!
  • This recipe showed up in my bloglovin feed awhile ago and I’m DYING to try it. Pinch of Yum’s Creamy Sweet Potato Thai Curry… they had me at sweet potato and then they said Thai Churry. What???
  • I’m heading out in a few minutes for my first SFA Food & Media Symposium. Birmingham, Alabama, here I COME! I’ve been having nightmares about spilling my cocktail on John T. or slipping and falling and letting everyone see my underpants, so wish me luck and grace this weekend.

Filed Under: Friday Finds, lagniappe Tagged With: about me, dubs

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