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Hot Fruit, OR Why Brunch Food Should Be Made a Week in Advance.

January 5, 2016 by biz.w.harris@gmail.com Leave a Comment

My friend Matty & his wife Suzette live in a precious Mississippi Delta town called Cleveland, home to Delta State University and probably fifteen-thousand people. They’re entrepreneurs, and advocates for education and the community, and generally all-around fun people. They LOVE Cleveland, but Matty’s one complaint (until a year or so ago) was that if you wanted brunch on a weekend, you had to drive 2 hours to Memphis or Jackson. Let’s be honest here.. no matter how awesome a rural community’s food culture is, brunch is the ONE meal that small town versions of dives, restaurants, and clubs just CAN’T often compete with their big-city counterparts…even in the south. Which means that if you live in a smaller town, and like to entertain, hosting a brunch for your friends rather than a dinner party is always a super great idea. Still not sure? Let me sell you…

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Filed Under: Breakfast and Brunch, Southern Hospitality Tagged With: brunch, Fruit, hospitality, menu ideas

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