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My mama loved figs.

July 8, 2017 by biz.w.harris@gmail.com 1 Comment

I lost my mama two months ago today.

I haven’t been able to write much about her. Even thank you notes to all of the wonderful friends who shared their love, traveled to be with us, cooked us meals, sent flowers to surround us, helped us with her memorial service, or donated to her favorite charities in her honor have been so hard to write.

One night the week she died I wrote this on my facebook wall… I wanted to share it here so y’all could know even a tiny bit about my mama and how she influenced me (and shaped this blog).

I can’t express how much comfort it has brought me to know that so many of you knew and loved Mama. This week I’ve been a wreck and a mess…I lost my best friend, north star, compass.
Lots of people have shared with me how creativity was a defining characteristic of Mama. Make a beautiful, fascinating life-like insect out of seed pods, leaves, and twigs? Capture a moment in time through a portrait of your children in oil that you’ll treasure forever? Sew an ENTIRE set of bedding for her first grandson’s new room and daybed that fit like a glove and is more perfect than anything from a store? Make a dwarf pomegranate seed grow and finally twist itself up a thin wire trellis (AND still produce fruit!)? She did all of those things because her little hands and her genius mind could construct, stitch, paint, draw, write, design, grow, or arrange just about anything they wanted to as well as any master of any trade.
But the thing about her that people have remembered that she would–deep down–be most proud of, is that you noticed how sincerely and thoughtfully she considered other people and what they needed. My daddy and I were almost always half frustrated by my mama’s need to have everything “just-so.” My dad has always said our home has “those little touches that make a home a hospital” because mama always has kept it clean, straight, disinfected, and ready for the white-glove treatment at any and every moment. We had more silly harangues about whether or not various other things in my life have been up to snuff.
Even over this past year and a half, when she’s felt truly, horribly rotten, Mama got up and 98% of time, put on makeup and real clothes and fixed her hair, even just to sit on the couch, needlepoint, and have lunch with us. When musing on this on Tuesday, someone said of mama, “And that was NEVER vanity. It was sheer discipline and a sincere, deep consideration for others.” He was right. As a mama, as a friend, as a wife, and a human being in this world, my mama always put other people’s needs before her own. She wanted every person who came through her door to know they were special, important, valuable, and wanted to encourage them, celebrate them, listen to them. Everyone deserved her absolute best self, her highest effort. Inconveniencing someone else, asking for help, seeming down or disheartened (and in doing so, causing worry) just wasn’t something she was willing to do.
If you’ve seen her these past two years, knew she’d beaten cancer and then heard that she was suddenly gone, you might not understand how someone who “looked so great” and “always had a smile” could have been in such trouble… and the answer is that she considered you worth treating with care and love, and wanted you to feel hope and joy instead of something else. I can’t even imagine how hard that must have been for her, but I also know that a crazy internal strength and tenacity was what kept her going every day. I hope knowing that she cared for you and thought you deserved her very absolute best will make you smile. And then if she let her guard down even one 1/10 of an millimeter and shared a glimmer of how she might be actually doing with this crazy other disease that arose after the cancer, well, then that’s a sign she cared for you, too.
While these past two years have been the hardest of my mama’s life– she didn’t feel like painting, couldn’t garden, wasn’t able to do much toodeling around town–it was, selfishly, the very closest time together for me in our 34 years together. Just like all mothers and daughters there’s always been a little bit of “Why can’t you be JUST like me?– Wait, No! Be better, be more!” and “I want to be JUST like you! But also I really want to be myself which means the very opposite of everything you think you stand for!” But my fear of losing Mama brought me home, and we have been closer than ever, in proximity, but also in mind and spirit. Not only did I learn more about mothering from her example this year and a half, but I had a chance to be the kind of daughter I always wanted to be for her. It’s been a crazy gift. I wanted more time with her– so, so much more time– and I’m hurting now, but if there is a silver lining, it’s that now she’s whole, and has been healed and is probably out there digging in the dirt and smearing paint around as we speak just like she would want.
I don’t know that I’ll ever be even half of the mother my mama was-because 2/3 of the time I feel like a trainwreck-but I’m absolutely going to try. Her example is worth living up to and I can see it out there like a lighthouse in the fog. But right now there’s so much fog. When you tell me about what you remember of her, or when you see something in me that reminds you (even ever so faintly) of her, it will keep me going. Two days in and I can already tell you I’m going to need it.
We’re going to celebrate and remember Mama at St. John’s Episcopal Church on Saturday May 13th at 4 (Because she wouldn’t have wanted to interrupt the middle of anyone else’s Saturday plans but would have wanted to make it easy for friends from elsewhere to be with us and not miss work). If you are around and want to help us be joyful and find some peace, please join us…but if you can’t make it, then please just say a prayer and toast to creativity, strength, and caring for other people–and maybe that’ll bring even more of those things into the world.

I’m still feeling a lot of the things I wrote in this post two months ago, but I’m starting to have some peace. Mostly because I’m starting to find my way by getting back into doing the things she and I loved… one of those things was fresh figs. Last year I celebrated her cancer-free diagnosis with them because they were one of two foods she could eat the previous summer during chemo. Mess of Greens did a week of fig recipes, and this week since it’s fig season around these parts, I’ll post as many more good ones as I can come up with. If you make one, let me know!

Filed Under: about me, lagniappe Tagged With: Fruit, hospitality

Gift Guides for Southern Foodies

December 8, 2016 by biz.w.harris@gmail.com 1 Comment

So, it’s been kind of a wild year, and I haven’t had all that much time to brainstorm great gifts for people in my life… BUT browsing the web is one way that I get ideas. While I was surfing, I ran across some great things that I thought you might want to know about! 😉

Gift Guide: For the Lover of Classic Southern Food:

1. The most beautiful deviled egg platter 2.One of the year’s best southern cookbooks (Big Bad Breakfast, Deep Run Roots, A Southern Cook in her Savannah Kitchen) 3. Tea Towels printed with classic southern sweets recipes 4. One of the coolest shirts EVER (I mean, Dolly quotes? And a reminder to be nice?) 5.The Old Try’s Manners print 6. A membership to one of the coolest of the cool southern clubs..and they get food. Like Bitter Southerner or Southern Foodways. 7. Garden & Gun Approved southern foods (Delta Blues Rice or Blackberry Farms Pickled Ramps)

 

Gift Guide: For the Minimalist Southern Foodie

   1. A beautiful, stylish toaster 2. Chemex Coffee 3. Leather Knife Roll 4. Deep South Cookbook 5. Adam Trest Farmer’s Art Print 6. Laurel Mercantile Heirloom Rolling Pin  7. Handmade Bread Board 8. Le Crueset White Dutch Oven 9. Cork Footed Bowl

 

Gift Guide: For the One who Loves Food and the Ground it Grows in:

  1. The best gardening apron that ever was 2. A rain barrel for capturing water to use in the garden 3. A rad pair of hunter boots for tromping through mud and fields 4. A Food Mill for all their cooking of foraged foods 5. A classic Pickling Crock for fermenting and pickling delciousness 6. Fancy Modern Chicken Coop 7. THE book about homesteading 8. Hand Forged Dinner Bell 9.Waffle Iron for the Great Outdoors for campfire Breakfasts 10. Handsome Tray for Muddy Boots

Gift Guide: The Dapper Southern Spirit Enthusiast

  1. A good lookin’ lunch tin 2. A way to tap those growlers, OR just a growler 3. The most handsome and fun plaid bow tie/cummerbund set for nights out 4. Tickets to a favorite team’s bowl game 5a. Pappy Van Winkle special sauces 5b. A favorite album on vinyl and a record player 6.A delicious special edition bourbon  7. Really good mail order eating 8. A magnetic bottle opener

Filed Under: lagniappe Tagged With: Gift Guide, minimalist

A chef, cookies, and comfort

November 17, 2016 by biz.w.harris@gmail.com Leave a Comment

screen-shot-2016-11-16-at-6-35-25-pmJosh Casper is a chef at The Depot in Hattiesburg, Mississippi. I’d dined there tons of times before I learned that the person making the delicious things I was eating  loved the intersection of food, connection, and hospitality, just like me.

God bless Instagram.

I can’t seem to get my words around anything this past week… My husband wrote something that made me cry, and then I read something Josh wrote and felt a “yes! that’s it! yes!” so I asked him to share something with Mess of Greens. Not only did he share a beautiful reflection on living and loving people during hard times in a kitchen, but also the most beautiful chocolate chip cookie recipe. Talk about food for comfort.

I’m pretty sure you’re going to love what he’s written and his thoughtful voice. So, once you read it, head over to his instagram account for more, and then, the next time you’re in Hattiesburg eat some of his food… because, as Brian Andreas says “There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each others cooking & say it was good.”

– Biz

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Filed Under: dessert, lagniappe Tagged With: chocolate, chocolate chip cookies, comfort, Cookie

Fair Food

October 17, 2016 by biz.w.harris@gmail.com 1 Comment

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I am SERIOUS about fair food. Serious. I’ve been known to take over an hour to walk around to every stall before deciding how to spend my fair food funds. The food is all so expensive, and honestly, in my experience, a little extra time can be the difference between a delicious meal and a mouthful of meat tough as leather or a gut greaseball. In fact, my mama still tells the story of how once she rushed to buy a ribeye sandwich because of the smell of the onion and green pepper wafting from a stall. It turned out it tasted like a shoe and took nearly a week to chew. bleck.

The South Mississippi Fair is in Laurel this week, so Sunday afternoon my family and I hopped over to eat, see the sights, and eat some more. (I’m too big of a scaredy cat to ride rides that only take a week to put together, and thankfully, my little guy is too small to even know what he might be missing). After significant “research” 😉 Here’s what I recommend you taste-test if you make it over that way this week!

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WHAT TO DRINK:

Mcalpin’s Tea. It rivals McAllister’s in flavor…not too sweet OR two strong, but rather, JUST RIGHT. Also, even though it’s $3.50 There are REFILLS.

WHAT TO EAT:

The Potato Ribbons next to Mcalpin’s served with chili and ranch (Shown here JUST with ranch). They cut a whole potato RIGHT THERE for you, and then deep fry it to perfection. The sauces are just gilding the lily, but I mean, it’s the FAIR. 😉 $7. I know, that’s a lot of cash, but they’re worth it and you can share.

If you’re looking for chicken on a stick (and let’s be real, who isn’t?) The folks at TK’s chicken on a stick have been serving up something delicious for like 30 years and everyone says it’s THE BEST. Not too much grease and plenty of flavor. 😉 Also, served with hand cut potato strings.

Honestly, you can have all the burgers and foot long hot dogs or sausages you want, but you just CAN’T BEAT a fair corn dog. Covered in mustard and ketchup and for $4 from H&T concessions, it’s also a super great deal. BUT do make sure that your servers have on gloves and that the dog is cooked all the way through. If not, even the best corndog could be a recipe for food poisoning or a stomach bug.

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Dessert:

  • Deep Fried Oreos. Need I say more?
  • Everyone goes nuts for Landrum’s old fashioned churned ice cream. I mean, he makes it WHILE YOU WATCH. If you’re looking for something fresh and refreshing, (Because October in Mississippi is still very, very hot.) this is the way to go.
  • Funnel Cakes. I mean, I’ve never met a bad one. I didn’t try any this go around because– fried oreos–but it’s such a classic and there are so many different stalls making them, you can’t go wrong.
  • Nutty Bars- Ice cream, covered in chocolate, covered in nuts. OK, you can get this at pretty much any grocery store in town, but still. The Fair in South MS can be pretty hot (see old fashioned ice cream)

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What I wish I’d tried:

Ok, so I’m pretty sure y’all already know about my Chicken and Dumplins’ obsession… and not one but TWO of the large covered stationary stalls in the center of the fair had this as an option. I don’t know if they’d be as good as my grandmothers, but seriously, can they be BAD? This, along with the turnip greens they served just seemed like it should be a given at a south Mississippi fair. Ya dig?

Also, Tom’s Concessions (I think) had a pretty mean looking BBQ sandwich that I wanted to try but was too full.

Steer Clear of this (in my opinion):

As I’ve already said, ribeye sandwiches and Philly cheese steaks SMELL divine. The peppers, the onions, the steak. But, I’ve had pretty bad experiences with these as the meat is usually cheap and tough…but I didn’t try this at our fair so I can’t speak to their quality this year, but, just as a rule I avoid them.

The sno cones. I’m a sno cone snob… if it’s regular ice rather than shaved ice and if they tell you your flavor choices are “red,” “blue,” “green,” or “purple” that’s not a great sign. Obviously, we went with the sno cone anyway but only because this was the one thing my kiddo said he wanted.

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Filed Under: dining out, lagniappe, Laurel Tagged With: corndogs, fair, MOG Dines Out

Dining Out MoG: Cochon Butcher NOLA

September 13, 2016 by biz.w.harris@gmail.com Leave a Comment

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I’m kind of an obnoxious traveler when it comes to picking where we eat on our vacations…and I guess where we stay and what we do, too. 😉 (If you want to see the super involved and intense travel itineraries with choose-your-own-adventure outlines for each day that I made for Italy and Portland one day, just ask.) I guess these plans are only obnoxious if your idea of a vacation different than mine. On my trips to new places, especially places that I don’t expect to get to visit very often, I want to SEE and EAT everything that is local and delicious. Always at the top of the list are farmers markets and special groceries, food stalls, art and antique open air markets, breweries, and casual but delicious eateries.

On a less than 12 hour trip to New Orleans (which is possible because Laurel is only 2 hours north) to take our little person to the aquarium because he has an octopus and sea lion obsession, I STILL wanted to eat as much good food as possible. There wasn’t even time to traipse over from Downtown to the French Quarter, but thankfully Cafe Du Monde has a branch RIGHT next to the aquarium near a parking garage with MUCH shorter lines than the original location and then, just around the corner was Cochon Butcher, a place I’d been salivating over since I followed them on Instagram so we took the opportunity to pop in.

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Filed Under: dining out, lagniappe Tagged With: Louisiana, MOG Dines Out, New Orleans, Restaurant

Free State Feasts, Volume 1

September 8, 2016 by biz.w.harris@gmail.com Leave a Comment

free-state-copy

Oh wonderful friends,

I’ve been working on something that I’m FINALLY able to share with you as of RIGHT NOW because it’s finally ready.

Joseph Hosey of Wild Woods Cuisine, the wonderful friend and forester who’s been dropping exciting foraged goods my way for a few months now and I have collaborated on something that I think you’re going to love.

We’ve written the FIRST in a series of cookbook-slash-guidebooks dedicated to helping you forage for local foods all around the deep south and then learn how to cook, eat, and share them in ways that feel familiar to southern palates. (Think, wild mushrooms meet pot pie, or wild greens cooked with turkey necks!) And we’re very excited to share it with you.

We’d love to email you a FREE PDF copy of the first edition of Free State Feasts, which focuses on chanterelle mushrooms, with recipes ranging from BBQ’d Chanterelles with Sweet Corn grits to Crispy Deep Fried Chanterelle Fritto Misto. You DO NOT want to miss this chance to get the FULL cookbook for free.

All you have to do is use THIS LINK to sign up for Mess of Green’s newsletter, (and also, if you haven’t already go to both Joseph at Wild Woods Cuisine & Mess of Greens Instagram accounts and follow us, too, and if you’re feeling as excited as we are, leave one of us an Instagram comment on what you’d like us to collaborate on in the future).

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Don’t forget, to get your copy of this exciting collaboration that you can use to take advantage of chanterelle season, sign up here and check out our Instagram accounts.

 

Filed Under: Cookbooks, Foraged, lagniappe Tagged With: chanterelles, Cookbooks, Foraged, mushrooms

Friday Finds

August 26, 2016 by biz.w.harris@gmail.com Leave a Comment

Y’all, it’s been a WEEK.

When it rains, it pours, right? Thankfully a lot of the things that have made my head spin this week have been good things… like a meeting with super cool people about doing some freelance food writing, running into an old high school friend and meeting her littles at the park, getting tons of totally gorgeous wild mushrooms and other wild edibles to play with in the kitchen, making spur of the moment house building decisions, Dubs deciding that he’s a big boy and wants to go to be later but ALSO wants to crawl in bed with mama around 5:30 am every morning, learning that I’ve moved into the Demo stage of the EatWith host process, feeling crazy frustrated but also really heartened by a couple of conversations about privilege and race with people in my circle. You know, the usual.

Anyway, the week has been wild for me, but I want to know about you! What things have you been cooking? Who’ve you been visiting with? What did you read or watch that made you think, “hmmmmm…”

Here is a brief list of the things on my mind…about the south, food, community, and then just cool things in general. 😉

  1. THIS COOKBOOK Comes out in 2 WEEKS. HOW can I STAND IT? But seriously, John Currence’s Big Bad breakfast in Oxford, MS is one of my very very favorite brunch spots. Let’s all preorder it right now because the peppery cathead biscuits and home cured bacon and homemade jam are just really things we want to recreate in our own kitchens.
  2. This isn’t new, but I DIED reading about what millennials like and don’t like to eat. I’m on the very cusp of being a millennial, so I don’t feel bad about giggling (hard) and what Bon Appetite had to say.
  3. SO MUCH FOMO about missing BevCon in Charleston last week. Y’all.  The learning. The networking. The Drinking. 😉 It looked so fabulous. Next year?
  4. Also, re: BevCon.. Cathead vodka posted this amazing combo to their Instagram and I can’t wait to host a brunch so I can do it myself. Genius.
  5. In honor that the National Park service turned 100 this week, here are some good reads about upping your camping-cooking game. I liked this one, and this one, and let’s be honest, this one is kinda silly and for VERY serious foodie people who probably are more glamping than camping, but still.
  6. I have recently gone chanterelle crazy… apparently Ikea did, too. 😉
  7. I love the Bitter Southerner. This week they shared a great essay about a little girl, her daddy, and  a coal miner’s lunch pail. Check it out.

Happy weekend, y’all!

 

Filed Under: Friday Finds, lagniappe Tagged With: friday finds

Small Town Wonder: Backroad Bistro

July 11, 2016 by biz.w.harris@gmail.com 1 Comment

 

DSC_9295Did y’all read the article in Bon Appetit where this NYC hipster journalist went to Indianapolis to find out how much like Brooklyn it was? And how he was surprised by how cool and edgy and “authentic” the food culture had become?

That hurt me.

I can’t even count the number of times a big fancy food magazine or a chef in an enormous northern or west coast city get credit for “starting” food revolutions that small town, small city, or rural folk have known about all along or just consider it the way they like to cook. A couple of the folks whom the writer interviewed gave him an earful and called out his pomposity.

Take the food truck for example. Sure, LA, Portland or Austin maybe gets credit for making them a big, cool, part of urban American culture, and a place for higher-end, gourmet menus but I’m pretty sure people from Mississippi to Montana have been eating corn dogs and funnel cakes out of food trucks their whole lives at every small town festival they’ve ever been to. And my town had a down home fried catfish truck way back in 2002…well before it was en vogue.

Well, we just got back from Portland (AMAZING, y’all. the weather. the scenery, the locally grown and made food…) and of course, we hit up their food cart pods – tiny tracks of land where a handful to a couple dozen food trucks set up shop together. The variety of “truck food” was amazing, but I have to say the quality wasn’t ANY higher than what we can get right here. No joke.

That’s not to say that our town has fully embraced the food truck as regular eating spot thing yet. But our friends at Laurel’s own Gourmet Truck, BackRoad Bistro, are working to change that.

When Juice and Candice started up, they had to pay all kinds of silly city fees to park here or serve food there…because no one knew how to categorize them. Were they a restaurant? A one-truck Festival? A Delivery service? Geez, Bureaucracy. But finally, after making their case and clearing all the hurdles and hiccups, they’re off and running and making — I say this with absolutely no hyperbole — the best sandwich I’ve ever eaten.

For real. It stands up to every delicious thing I’ve EVER eaten from any food truck… from a Portland version of Chinese Bing Mi to an Austin Fried Avocado Taco.

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Filed Under: lagniappe, Laurel Tagged With: Backroad Bistro, HGTV hometown, laurel, laurel ms, Sandwiches, Southern Food Trucks

Oh Watermelon…

May 11, 2016 by biz.w.harris@gmail.com 1 Comment

IMG_2851Can I tell you something embarrassing? I ate two whole watermelons in four days. By myself.

They are only JUST coming into farm stands and really aren’t that sweet yet, but I can’t stop. The fresh, clean, perfectly bright smell that permeates my house when I cut into one is, alone, honestly worth the cost of buying one. I’ve made cocktails, and salads, and this week, I tried Bryant Terry’s Basil Salted Watermelon, and damn. It was good and I’m not even a traditional watermelon-salter.

But down here in Mississippi (and I guess all over the country, these days) watermelons have had a shadow cast over their perfection.

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Filed Under: food and race, lagniappe, summer Tagged With: basil, herbs, racism, summertime, watermelon

MoG Dines out… Sweet Magnolia Bakery

May 3, 2016 by biz.w.harris@gmail.com 3 Comments

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Grilled Pimiento Cheese Panini. Does it get any cheesier?

Ok, so with all this hubbub about Laurel, Mississippi, some folks have started noticing (especially when they get asked things by visitors like “where should we go out to eat”)  that there’s not really a great source for non-natives about where to eat and what to get…

I mean, there’s technically Yelp and Trip Advisor, but they spotlight a pretty large number of chains…plus, since Laurel JUST got added to the Visit Mississippi tourism maps in 2016, our economy is pretty robust, but not really tourism-focused. (meaning that these sites haven’t gotten a ton of traffic until recently.)

Anyway, for this very reason, I’m going to be reviewing locally owned spots around and about this little town that maybe you haven’t heard of, so if you live here and are curious or happen to be stopping through, you’ll have an idea about where to go. Search my Tag “MOG Dines out” or “Dining out” to read more and please leave me a comment if there’s a Laurel place that needs to be highlighted (ESPECIALLY if you want to write the review as an MoG contributor!)

Up today, a great little spot for sandwiches, and an even better one if you need to feed your sweet tooth: Sweet Magnolia Bakery on Highway 15 N.

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Filed Under: dining out, lagniappe, Laurel Tagged With: Bakery, laurel, MOG Dines Out

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