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biz.w.harris@gmail.com

Jo Russell’s (Not) West Indies Salad (but kinda)

March 29, 2016 by biz.w.harris@gmail.com 1 Comment

IMG_2294This Easter my family and I spent the weekend at the beach. Some super generous friends loaned us their condo, so we drove down and spent time together, cooking, eating, and wishing it would stop raining long enough to sneak out to the beach to let Wagner play in the sand. We had some sun at the end and almost 2 hours of clear weather each day, so we “got our beach on” just enough for Wagner to know that the ocean is his favorite thing in the whole world, and somehow I’m still going home with a super attractive knee-sunburn. Geez Louise.

Our beach trips usually revolve around seafood cooking and eating (no suprise) and we get crazy excited when my dad goes to Joe Paddy’s in Pensacola (more on this later).

This time, Daddy brought back jumbo lump crabmeat and made a version of a recipe that his mother made that she got from her best pal, Jo Russel.. and it is so fine, so delicious, so amazing that when Brett had it for the first time he ate his entire plateful in about 2 minutes because he was worried someone else might try to eat it directly off his plate before he could.

Basically, the recipe is kind of a version of the West Indies salad that they serve down on the Gulf coast and in the Florida Keys, but probably better. (also, when I mentioned to my family that it seemed like West Indies Salad to me, I was corrected indignantly).  It’s SO simple that the crab meat really shines through, and you just get lost in the perfect texture and flavors. The next time you’re down this way, or get your hands on some jumbo lump crab meat, I hope you’ll give this recipe a whirl. …

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Filed Under: Appetizers, seafood Tagged With: beach eating, blue crab, crabmeat, gulf coast seafood, seafood, west indies salad

Radical Hospitality

March 26, 2016 by biz.w.harris@gmail.com Leave a Comment

I went to divinity school. Have I told you that?

It’s where I first learned the phrase “Radical Hospitality” and I’m pretty sure it references the Christian church’s mission to welcome and affirm all people where they are and exactly as they are. It’s also probably connected to some theologian’s views about communion… that since the early church didn’t just give people tiny Styrofoam wafers or small hunks of bread and thimbles of wine, but rather, the wealthier members of the church provided a real, full meal for the entire church community. Everyone was welcome, whether or not they had anything to contribute, whether or not they were “model” members.

When I mentioned that I was going to try to live even more into my belief and value of radical hospitality this year, my dad had some questions…

“What does it mean to be radical?”

“Isn’t radical kind of a negative word?”

“What about people who you have fundamental or deep-seeded disagreements?”

“What will this actually look like?”

And I was super glad he asked me all of that, because, to be honest, I wasn’t totally clear about it when I made the declaration that this was a commitment I was making.

First of all, here’s the actual definition of Radical:

  • very new and different from what is traditional or ordinary

  • very basic and important; the root

  • having extreme political or social views that are not shared by most people

Now, on the day we remember Jesus’s crucifixion because he was radical and the weekend we celebrate His resurrection, here’s what I think: Radical maybe is a negative word to some, but to me, it’s the word that describes Jesus. He constantly pushed against teachings, actions, and practices of people of faith…disturbing their comfortable positions and challenging what they held to be true. He was radical in ALL three of the above senses.

On this day we remember a man who was radical. He was full of love. He empowered the oppressed, challenged the status quo, made his faith political, and reminded Christians that love should be at the root things earned a death he didn’t deserve.

When I say I want to practice radical hospitality, I am speaking about hospitality that is extreme and fundamental. I want everyone, everyone, truly everyone to have an invitation to my table and for the words ‘welcome’ and ‘share’ to be natural extensions of my character at all times.

This will mean that I seek out new voices, and people with different experiences, and it will mean that I try to offer hospitality in the ways that others prefer to receive it rather than the way I THINK it SHOULD be offered.

It will mean that I welcome people with whom I disagree, and that I try to bring people who disagree with one another together to share. I’m guessing that it will be hard, and uncomfortable at times, and I think I’m ready for that… but it also means that it will be full of joy, and adventure, and new experiences and stories. It will give me proximity to people who are marginalized or who I might not otherwise know. It will teach me empathy, and humility.

Anyway, I needed to saw that out loud, and here on MoG so that you can help me be accountable. I mean it. Today I’ll be remembering Jesus’ death and also praying for and looking toward the hope, joy, and beauty of His resurrection on Sunday.

Filed Under: about me, Southern Hospitality Tagged With: about me, Faith, hospitality, Radical Hospitality

The Freeze State of Jones: Ice Cream Sandwich Perfection

March 24, 2016 by biz.w.harris@gmail.com Leave a Comment

IMG_2226    I had this crazy idea that what I needed in my life were more ice cream sandwiches. Not like regular old ice cream sandwiches but like, creamy, sweet but maybe tangy buttermilk ice cream madness in between huge, chewy, slightly salty chocolate chip cookies. I’m not sure how this idea struck me, but once it had taken hold there was absolutely no turning back. I couldn’t stop thinking about it or talking about it… and if you make these I’m pretty sure you’ll feel EXACTLY the same way. These babies are like the ice cream sandwich version of heaven and every twist and turn on my journey to making them was worth it. Come with me!

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Filed Under: dessert, Frozen Treats Tagged With: Buttermilk, chocolate, Cookies, frozen treats, ice cream, Ice Cream Sandwich

Boyce Upholt: Adventurous Eating

March 23, 2016 by biz.w.harris@gmail.com Leave a Comment

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Boyce Upholt, photo credit: Rory Doyle Photography

I’ve been known to be aggressive about making friends. I don’t mean that I tackle people or “Frank Underwooded” them into being my pal, but I have invited people that I’ve met at the grocery store to meet me for lunch, shown up at old farmhouses for bluegrass pickin’ parties after meeting the host at a coffee shop once, told a pair of friends at a lecture that I thought they were cool and that I wanted to be a part of their circle, and gotten myself (and Brett) invited on a weekend camping trip with some folks I sort of knew from work because I thought they seemed like people I wanted to know better. You never know what will happen, right?

This has worked out well for me. I’ve met some of my favorite people this way. In fact, the camping trip scenario helped us befriend my then-Teach for America colleague, Boyce Upholt, who turned out to be an adventurer and aggressive seeker of people’s interesting stories, as well.

These days, Boyce is a writer who tells stories about how people shape place and how place shapes people. When you live in the Mississippi Delta, a lot of the time that means that you’re writing about culture and food, as those play a big role in conveying the spirit of southern culture and communities. Boyce does just that….

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Filed Under: lagniappe Tagged With: adventure, boyce upholt, eating the south, food writer

These Deviled Eggs are so good they should be called “Angeled”

March 22, 2016 by biz.w.harris@gmail.com Leave a Comment

Have you planned your Easter menu yet? We planned ours like a zillion weeks ago because I LOVE thinking about what I’m going to eatnext, even if “next” is a zillion weeks away… plus I had wanted Ham and Deviled Eggs and oh, um, what if we had grits and grillades, too? Or Quail with tomato gravy??   IMG_2262

But now it turns out we’re heading to the beach for my favorite religious holiday because my mama snagged a condo for us, so all the menus I had in my mind got thrown out the window. We’ll be having fresh gulf shrimp something-or-other (which will be oh-so-fine) instead of our traditional dishes. Since we won’t be around next weekend, I insisted that we have our favorite Easter foods this past weekend instead. Ham, asparagus, and deviled eggs…y’all! It was divine! (no Easter pun intended.)

According to my cousin Virginia, my mama makes THE. BEST. DEVILED. EGGS. IN. THE. WORLD. As Virginia travels all over the country nearly every day of the week for her job and fun, and eats at all the best highbrow AND the lowbrow places, I’m pretty sure she knows what she’s talking about.

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Filed Under: Appetizers, side dish, spring, summer Tagged With: Easter, eggs, pickles, picnic food, side dish

Honk Honk! Beep Beep! Choo Choo! Wagner is 2!

March 18, 2016 by biz.w.harris@gmail.com Leave a Comment

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Y’all, my little boy turned 2. TWO. I honestly don’t know how it happened so quickly, but it seems like overnight he went from a little lump of smushy skin and teeny hands to a big, active boy who loves trains and trucks and playing in mud puddles.

I REALLY like birthdays, LOVE birthdays. Have always made a HUGE deal about other people’s. After my little was born I realized that birthdays are even MORE special. I mean, giving birth to the person being celebrated maybe changed my perspective a little bit. I mean, I’d kind of been thinking for several years that for bringing me into the world my mama ought to be the one to get the cake and presents on my birthday, but now I just feel like Wagner’s birthday is also special because it’s the day I went from being plain old Biz into being Biz, an honest to goodness MOTHER. Anyway, for all those reasons it seems to me like February 25th deserves to be celebrated a whole week.

We had a party the Saturday after Wagner’s birthday with a transportation theme and 7 little friends from his Kindermusik class. Since we’re pretty new in town still, it was fun for me to see the mamas that I only sort-of know outside of a crazy hour-long sing along, and it was REALLY fun for Wagner to play with his buddies and eat all of his favorite foods.

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Filed Under: Southern Hospitality Tagged With: 2 year old, Birthday, laurel ms, Toddler, transportation, Wagner

Fee, Fi, Fo, Fum, I’m Gonna Eat a DRAGON THUMB

March 17, 2016 by biz.w.harris@gmail.com 4 Comments

My little guy turned two a couple of weeks ago, and y’all, somehow he IMMEDIATELY become more stubborn, and picky, and all-around-harder-to please overnight. We’re STILL crashing with my mama and daddy (Going on month 5 now. Cross your fingers that we don’t devolve into House of Cards over here.) so this new development isn’t really helping everyone’s sanity.

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He used to eat everything that we ate (minus some green veggies and spicier foods) but now he’s more interested in animal crackers and jelly rolls than really anything else. Unless my dad’s invention of Dragon Thumbs are on the menu. In THAT case, they are devoured and licked clean and then seconds are requested. And what’s even better than a clean plate is that he repeats a funny rhyme from Jack and the Beanstalk that’s modified to fit dinner… “Fee, Fi, Fo, Fum, I’m gonna eat a Dragon Thumb!” (which is way better than  “the blood of an Englishman” in my book.) Anything to get them to eat, right?

What’s awesome about Dragon Thumbs is that they work really well for meal-eaters of all ages–grown folks, too– can be seasoned in tons of different ways, plus we’ve also served them as appetizers (think like chicken wings). Read on for our favorite version and please leave a comment if you find a seasoning recipe you’d like to try!

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Filed Under: poultry, toddler-friendly Tagged With: Chicken, chicken drumsticks, dark meat, dinner, Dragon Thumbs, toddler friendly

Slowboat Brewery in Laurel, Mississippi

March 16, 2016 by biz.w.harris@gmail.com 2 Comments

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When I was a teenager, I didn’t always feel like I fit in my hometown. Somewhere around 9th grade, I found a squad, but they were other dreamers, and bookworms, and folks who just barely walked the line between goody-two-shoes AND rebels. I left for college and the big wide world really thinking I’d never be back… not because I wanted to live in a big city, or move away from my family (I wanted NEITHER of those things) but because I wanted a posse of like-minded, similar interested folks and thought I could find them somewhere else.

I DID find those wonderful, fun, amazing people in various places I’ve lived (how did I get so lucky?) but now my people are spread around the country from San Francisco to Virginia to Atlanta as we’ve all migrated closer to our own families and roots. Now I’m home again, and I’m pretty excited to say that Laurel may not have been what I thought it was all along. Or maybe it was, but a crew of dreamers, artists, and big thinkers stayed behind, working little by little to make it into the town and community they’d always wished for.

Either way, Laurel, Mississippi is buzzing these days. HGTV has come calling, there are artists opening up shops downtown, there’s a butcher for heavens-sakes… and in a community that’s always had pretty stringent blue laws and fairly negative mindsets about social drinking, Brett and I are BEYOND pumped about what’s happening in the old radio station. …

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Filed Under: dining out, lagniappe Tagged With: beer, brewery, Dining out, food truck, laurel, MS

A Taste of Spring: Roasted Strawberry Buttermilk Sherbet

March 15, 2016 by biz.w.harris@gmail.com 2 Comments

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They’re here! They’re here! They’re finally here!

When I see Louisiana and Florida Strawberries hit grocery store produce aisles, I get a little giddy. (ok, a lot giddy). To me, strawberries mean SPRING, in a flashing-Broadway-light-sign kind of way. I went a little crazy at the store and ended up buying way more than even 4 strawberry crazed adults and one ravenous toddler could eat before they went all mushy, so I asked my mama for her chart-topping strawberry sherbet recipe. What ensued was a sweet, creamy, just a touch tart, and all the way Strawberriffic frozen treat that lasted all of two days in the freezer before it was allllll gone. 😉 Thankfully, I can just go right back to the store for more berries. 😉

If you’re wondering what on earth makes a sherbet NOT a sorbet or an ice cream or a gelato, then check out The Kitchn’s super helpful little rundown. Basically, though, a sherbet has fruit and cream, but isn’t as rich as ice cream. This is exactly that, and almost dips into frozen yogurt territory, but is smoother and richer. It’s perfect for spring and is really, truly gorgeous, so go ahead, buy ALL the strawberries you can fit in your buggy. I’ve got you covered….

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Filed Under: Frozen Treats, spring Tagged With: Buttermilk, frozen treats, sherbet, strawberries

Elizabeth Heiskell on Hospitality, Hats and Baseboards

March 10, 2016 by biz.w.harris@gmail.com 2 Comments

We’ve had a season of hosting little things and bigger things and having our favorite house guests, which has been so wonderful and fun. But, #RealTalk, if you’re a half-way introvert like me (I’m totally borderline INFJ/ENFJ if you’re a Meyers-Briggs person) living in a house with lots of people and having guests over means you have to find time for self care.

How do people who entertain for a living do it?

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Photo property of Elizabeth Heiskell Catering and Woodson Ridge Farms

Elizabeth Heiskell, my cousin up in North Mississippi is basically THE most amazing hostess, caterer, storyteller, and chef that I know personally. Her farm-to-table events are known all over Delta, her farm’s vegetables are used in kitchens from Nashville to Oxford, her food is coveted at tailgates across the state, and now, her recipes and bubbly personality are being beamed into living rooms around the country because she’s been cooking on the Today Show about once a month.

I gave her a ring recently to pick her brain about hospitality, entertaining, and family… and what I got was actual delta-deep-south-debutante-wisdom for the ages. 😉 …

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Filed Under: Southern Hospitality Tagged With: Farm to Table, hospitality, Wednesday Welcomes, Woodson Ridge Farms

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