I refuse to be ashamed. I made this absolutely delicious slaw-salad ONLY for myself for lunch this week. I didn’t share it, I didn’t even offer to make it for my honey or my folks. I just whipped it up and ate it. In my defense (but, I’m not ashamed…) no one else was even home for lunch this day, and even if they HAD been, there were only a couple of brussels sprouts left over from supper the night before. But it was so good…maybe I should have made it for the anyway. ugh. I guess I am a little shamed. At least I can share this crazy fast, easy-peasy recipe with y’all and YOU can make it for whoever happens to be home for lunch.
…
