The fellas in our house have a serious sweet tooth around, say, 10pm. They always want just a little taste of chocolate, and sometimes they squirrel away tootsie rolls, Oreos, or whatever little snack they can to munch on while everyone else is tucked in bed. We had a brand new carton of Blue Bell vanilla ice cream and a bag of pecans, so it just seemed right to make a batch of fudgey, gooey brownies that would be perfect for sundaes before I went away to the Southern Foodways Alliance Food & Media event last weekend…. as a little thank you for making sure my little guy didn’t miss me TOO much.
This was a super duper easy recipe, and if you’ve got a nut allergy or just aren’t into pecans, then you can leave them out and still make a killer brownie sundae. Also, I added a little coffee and bourbon since people swear that coffee HAS to be added to chocolate, and because I love bourbon, but I can’t totally swear that they made a huge difference. Since they were so good, though, I can’t say that they didn’t. 
…
