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Mess of Greens

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  • From the Garden Summer Sub
  • Blood Orange Cake, Dark Chocolate Ganache and Candied Oranges
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Teeny Tastes of Spring: Buttermilk Custard Tarts with Herbs & Strawberries

My friend Anne and her honey, Jason, blogged about herbs that taste like fruit several years ago, back when I was only just getting my kitchen-legs, and before I’d been able to grow anything at all and keep it alive for more than a couple of days. I was all kinds of amazed. WHAT? There’s…

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Free State Feasts, Volume 1

Oh wonderful friends, I’ve been working on something that I’m FINALLY able to share with you as of RIGHT NOW because it’s finally ready. Joseph Hosey of Wild Woods Cuisine, the wonderful friend and forester who’s been dropping exciting foraged goods my way for a few months now and I have collaborated on something that…

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Seasonal Favorites

Blood Orange Cake, Dark Chocolate Ganache and Candied Oranges

Mess of Greens Dip

New Year, New Take on an Old Favorite: Greens, Bacon, White Bean Pot Pie

‘Simmon Pudding with Bourbon Whipped Cream

Wild Persimmon & Bourbon Breakfast Bread

Cool Nights call for Pot Pie: Quail & Chicken Pot Pie

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Summer Squash Souffle' from the OK Cafe
Spiced Persimmon Pancakes
bourbon ice cream with salted butter pecans
Roasted Summer Tomato Soup, OR Papa al Pomodoro, Southern Style
Amped Up Tomato Gravy
Fried Quail with Country Style Gravy and Grits

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