Frozen Grapefruit Palomas
Author: Biz Harris
Recipe type: Cocktail
Cuisine: Mexican
Serves: 4
- 3 Oz Tequila
- 1½ Oz Triple Sec
- Juice of one grapefruit
- Juice of 2-3 Limes
- 3-5 Cups of Ice
- 2-3 Tablespoons of Agave Syrup or simple Syrup (basically, sweeten it to your taste)
- For Garnish:
- Wedge of lime or grapefruit
- Double glasses
- Kosher Salt for the rim
- Use the lime or grapefruit wedge to wet the glasses edges, and dip the glasses rims into the kosher salt.
- Blend all of the ingredients in a large blender. Pour into the double glasses and serve with the wedge of citrus.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=945
3.5.3208