Midnight Snack Perfection: Fudgey Brownie Sundae
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Dessert
Serves: 15 brownies
What You Need
  • FOR THE BROWNIES:
  • ½ Cup butter
  • 2 oz unsweetened chocolate, chopped finely
  • 2 oz mini semi-sweetened chocolate chips
  • 4 eggs at room temperature
  • ¼ teaspoon salt
  • 2 Cups Sugar
  • 1 Teaspoon Vanilla
  • 1 Cup all purpose Flour
  • 1-2 Tablespoons bourbon
  • ⅛ Cup brewed Coffee
  • ¼ Cup finely chopped pecans
  • FOR THE SUNDAE:
  • Mini Chocolate chips
  • Vanilla Ice cream
  • Chocolate Fudge
What to Do
  1. Preheat your oven to 350 degrees.
  2. In a double boiler, or if you're lazy, in a glass bowl in a microwave, melt your butter then add in the chocolate and melt it also.
  3. In your electric mixer with the paddle attachment, mix the eggs, salt and chocolate/butter mixture together until foamy.
  4. Add in the sugar and vanilla and beat until even frothier and well creamed.
  5. Using a rubber spatula, scrape down the sides of the bowl.
  6. Add in the flour, and mix until all is a lovely chocolately brown.
  7. Scrape down the sides of the bowl again, and make sure all ingredients are incorporated.
  8. Mix in your pecan chips.
  9. Pour it into a 9x13 baking dish, and cook for 20 minutes, or until the center is firm/atoothpick comes out clean.
  10. Cook for an extra 3-5 minutes if your brownies' consistency isn't like this.
  11. Let them cool, cut them into squares, and serve with the ice cream, syrup, pecans, and mini chocolate chips.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=709