Sister's Banana Bread
Total time
Author: Biz Harris
Serves: 2 loaves
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- 1½ cups mashed overripe bananas
- ½ teaspoon vanilla
- Preheat your oven to 325ºF.
- Butter ad flour two 8x4 inch loaf pans so you're ready when the batter is ready.
- Combine flour, baking soda and salt; set aside.
- Beat the butter using an electric mixer until its creamy; gradually add sugar until totally incorporated and fluffy.
- Add the eggs, one at a time, beating them in just until yellow disappears after each addition.
- Add the banana puree' and vanilla; beat until blended.
- Gradually add the dry flour mixture, (1/2 cup by ½ cup works well) beating just until blended
- Pour batter into the pans.
- Bake for 1 hour or until you can put a toothpick in the middle and it comes out clean.
- Cool in pans on wire racks 10 minutes
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1455
3.5.3226