Sister's Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 loaves
What You Need
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1½ cups mashed overripe bananas
  • ½ teaspoon vanilla
What to Do
  1. Preheat your oven to 325ºF.
  2. Butter ad flour two 8x4 inch loaf pans so you're ready when the batter is ready.
  3. Combine flour, baking soda and salt; set aside.
  4. Beat the butter using an electric mixer until its creamy; gradually add sugar until totally incorporated and fluffy.
  5. Add the eggs, one at a time, beating them in just until yellow disappears after each addition.
  6. Add the banana puree' and vanilla; beat until blended.
  7. Gradually add the dry flour mixture, (1/2 cup by ½ cup works well) beating just until blended
  8. Pour batter into the pans.
  9. Bake for 1 hour or until you can put a toothpick in the middle and it comes out clean.
  10. Cool in pans on wire racks 10 minutes
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1455