Cous Cous with Peaches, Sweet Corn, and Bacon
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4
What You Need
  • 2 Juice, Ripe peaches, diced
  • ¾ Cups of cous cous, cooked to the directions on the box
  • 5 slices of bacon, cooked the way you like it
  • 1 ear of corn, boiled and cut off the cob
  • 1 Tablespoons olive oil + 1 tsp bacon grease
  • ¼ onion, minced
  • Salt & Pepper to taste
  • 3 Tablespoons balsamic vinegar
  • 3 basil leaves, chiffonaded (AKA cut into thin ribbons)
What to Do
  1. Boil your corn and let it cool. Cut it off the cob.
  2. Cook the Cous cous according to the directions on the package, fluff with a fork and set aside.
  3. Bake or fry the bacon, and let cool.
  4. In a large skillet, add 1 tsp of bacon grease and sautee' the onion until translucent.
  5. Add in the corn, the bacon, and the cous cous, salt, pepper and balsamic vinegar.
  6. Add in the peaches and basil and serve.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1257