Easy, Crispy Fried Green Tomatoes
Author: Biz Harris
Serves: 6 servings
- 2-3 Large, Unripe, Green tomatoes
- 2 Cups yellow cornmeal
- Salt, Pepper
- 6 Tablespoons Oil
- Slice the tomatoes into 1" rounds
- Heat your oil until it shimmers.
- Mix the cornmeal and seasonings together
- Dip the tomatoes into the corn meal, then place one side directly into the grease.
- Cook for 3 minutes or until it flips over easily using a spatula.
- Flip it over and cook the other side.
- Repeat until you have cooked all of your tomato slices and they are golden brown.
- Remove from heat, let cook slightly, and serve with comeback sauce (see my recipe!) or a corn relish.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1251
3.5.3208