Easy, Crispy Fried Green Tomatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
What You Need
  • 2-3 Large, Unripe, Green tomatoes
  • 2 Cups yellow cornmeal
  • Salt, Pepper
  • 6 Tablespoons Oil
What to Do
  1. Slice the tomatoes into 1" rounds
  2. Heat your oil until it shimmers.
  3. Mix the cornmeal and seasonings together
  4. Dip the tomatoes into the corn meal, then place one side directly into the grease.
  5. Cook for 3 minutes or until it flips over easily using a spatula.
  6. Flip it over and cook the other side.
  7. Repeat until you have cooked all of your tomato slices and they are golden brown.
  8. Remove from heat, let cook slightly, and serve with comeback sauce (see my recipe!) or a corn relish.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1251