Quick Easy, Elegant supper. Fig, Balsamic Pork Chops
Author: Biz Harris
Recipe type: Entree
Serves: 2-3
- 2 Pork Chops, thinly sliced
- 2 Tablespoons Olive Oil
- 20 figs, washed, and halved or quartered
- ½ onion, thinly sliced into rings or ½ rings
- 4 Tablespoons Balsamic Vinegar
- 1 Cup Chicken stock
- ½ Cup whipping cream
- Salt, Pepper to taste
- Heat the Olive oil in a skillet until it is shimmering.
- Salt and pepper the pork chops on both sides
- Brown the pork chops on one side (you'll know they are done because you can EASILY pick them up with tongs and flip them)
- Brown the other side. This helps the meat that could easily dry out retain it's juices.
- Once both sides are browned, remove the pork to a plate.
- Sautee the onions until they are translucent.
- Add in the vinegar, scraping up any browned bits left from the meat, and reduce by ½
- Add in the chicken stock and figs. Let simmer until it has reduced a little.
- Add in the cream, stir, and then place the pork back in the pan, pouring sauce over the meat with a spoon.
- Let sit until heated and serve with potatoes or rice
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1170
3.5.3208