1 Tablespoon Bacon grease (or vegetable oil/olive oil to make it vegetarian)
¾ Head of Cauliflower, cut into small pieces
6-8 small red potatoes, cut into fourths
1½ cloves of garlic, minced
1½ Tablespoons Harissa powder
1 teaspoon turmeric
salt and white pepper to taste
¼ Cup feta cheese
2-4 eggs or tofu (cooked however you like! I recommend sunny-side-up or scrambled)
6 slices of crispy cooked bacon
6-8 stems roughly chopped parsley
What to Do
Boil the potatoes until you can put a fork in them easily.
Toss the cauliflower and the potatoes in the harissa turmeric, salt and pepper in a medium bowl.
In a skillet, heat the bacon grease and sautee' the garlic. Once it's softened, add in the potatoes and cauliflower and sautee' until the cauliflower and potatoes are starting to turn brown. Turn the oven on broil at 400 degrees and finish browning the vegetables for about 5-10 minutes.
While the vegetables are in the oven, fry or scramble your eggs.
Once the cauliflower and potatoes are finished, add in the parsley, bacon, and feta cheese, add the egg on top, and serve.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1098