Bacon sauteed Cauliflower and Potato Harissa Hash
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Brunch
Serves: 2-4
What You Need
  • 1 Tablespoon Bacon grease (or vegetable oil/olive oil to make it vegetarian)
  • ¾ Head of Cauliflower, cut into small pieces
  • 6-8 small red potatoes, cut into fourths
  • 1½ cloves of garlic, minced
  • 1½ Tablespoons Harissa powder
  • 1 teaspoon turmeric
  • salt and white pepper to taste
  • ¼ Cup feta cheese
  • 2-4 eggs or tofu (cooked however you like! I recommend sunny-side-up or scrambled)
  • 6 slices of crispy cooked bacon
  • 6-8 stems roughly chopped parsley
What to Do
  1. Boil the potatoes until you can put a fork in them easily.
  2. Toss the cauliflower and the potatoes in the harissa turmeric, salt and pepper in a medium bowl.
  3. In a skillet, heat the bacon grease and sautee' the garlic. Once it's softened, add in the potatoes and cauliflower and sautee' until the cauliflower and potatoes are starting to turn brown. Turn the oven on broil at 400 degrees and finish browning the vegetables for about 5-10 minutes.
  4. While the vegetables are in the oven, fry or scramble your eggs.
  5. Once the cauliflower and potatoes are finished, add in the parsley, bacon, and feta cheese, add the egg on top, and serve.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1098