Mess of Greens Dip
Author: Biz Harris
Serves: 1/12 quart
- 8 bacon slices, cooked and crumbled
- 1 Tablespoon bacon grease
- ½ yellow onion, minced
- 2-3 garlic cloves, minced
- ¼ white wine
- 2 (16 oz) package of frozen chopped turnip greens, thawed and squeezed of excess water
- 1 block of cream cheese, cut into small pieces
- ½ Cup cheddar cheese, shredded
- 1 (8 oz) container of sour cream
- ½ to 1 tsp. dried crushed red pepper flakes
- salt & pepper to taste
- ¾ cup grated parmesan
- Cook bacon until crisp and reserve 1 Tablespoon of the grease.
- Sautee' the onion and garlic in the grease until transluscent, add the wine and cook 1 to 2 minutes.
- Add in the turnip greens, the cream cheese, the sour cream, and the red pepper flakes and the salt.
- Stir frequently while cooking until the cheese is melted and everything has heated through.
- Transfer to an oven-safe, greased serving container and broil until the cheese is lightly browned.
- Sprinkle with bacon and serve with chips or slices of toast and hot sauce.
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1558
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