burnt fig, burrata
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 2
What You Need
  • 3 Cups mixed greens
  • ½ Cup Burrata (or more) broken apart
  • 10 fresh figs, halved
  • ½ Tablespoon butter
  • 3 Tablespoons granulated sugar
  • 3 Tablespoons olive oil
  • 2 Tablespoons fresh lemon juice
  • Kosher Salt and Fresh black pepper
What to Do
  1. Slice the figs and dip the inside into the sugar, covering the flat side.
  2. In a cast iron skillet, melt the butter until it sizzles.
  3. Place the figs cut side down into the butter and cook, without touching, until the sugar is dark brown and starts to smoke a little. The figs will be soft.
  4. While the figs are cooking, place/arrange the greens and burrata on plates.
  5. Mix the lemon juice and olive oil together.
  6. When the figs are ready, put them on top of the greens and drizzle with the olive oil/lemon juice dressing.
  7. Sprinkle with salt and fresh ground pepper to taste.
  8. Eat immediately
Recipe by Mess of Greens at https://www.messofgreensblog.com/?p=1499