Add the other 2 Tbs of sugar, the egg, and the milk, then add in the flour one cup at a time so you can actually stir it. When you’re finished, the dough should be wettish ( a quote from Boone’s mom). at this point cover the dough and refrigerate it overnight so it rises.
it will be beautiful and much bigger.
Dump the dough onto a floured surface (obviously), and roll it out about 1/4″ thick.
dry the beignets off on a paper towel, then drop them into a bag of powdered sugar and toss. you won’t be sorry.
serve immediately so they don’t get cold… coffee and fruit are the very best things to pair them with in my opinion. but you don’t have to take MY word for it. 😉