Last fall I bought twelve popsicle molds on sale so I’d be ready to go when this summer rolled around. I had the molds, but the only recipe I could remember from my childhood summers involved freezing snapple lemonade…delicious, refreshing, but not exactly gourmet.
Mix the second tsp of stevia and the tsp of vanilla into the yogurt.
Drain off the excess bourbon (I didn’t do this and ended up with popsicles that would put you over the legal limit). Then, pour both the yogurt and the peach mixture into a blender or food processor, and mix together. Once combined (and the peaches have been chopped into smaller pieces) pour into your popsicle molds and freeze for 2+ hours or until completely hardened. Enjoy! 🙂